Undomesticated pets

No I’m not referring to my messy husband and two ‘leave it where you used it’ sons, I’m referring to our Willy Wagtail couple and their 3 chicks, Daniel & Daniella and their baby skinks and the daily kangaroo parade. We have enjoyed watching the frantic nest buildings of the Ma and Pa Willy’s on our exposed eaves, thus followed by their stoic, one minded nest sitting shifts.

Team Willy, in a David and Goliath effort constantly attempted to hunt off our resident, non chalant magpies day in day out, much to the magpie’s dissatisfaction (it’s hard to hunt for grubs from the vineyard when you are getting swooped relentlessly). Only one week after hatching, we were amazed to see the large, fluffy babies out of their nest, shaking their tail feathers, foraging around on the ground and flying off when disturbed. Fast work indeed.

Daniel and Daniella are our resident Cunnningham Skinks, who’ve set up shop in our woodpile. They’ve been there for a couple of years now and have treated us with several offspring. Occasionally, the big ones scare the poop out of us when we walk absent mindedly into the shed to grab a hammer or spade and they’ve been blissfully sun baking on the cement. Their noisy scurry out of sight activates a primal reverse jump and expletive to boot.


We love all the wildlife around here including the usual procession of kangaroos moving through our shared patch. We find that after being here 20 years, that the trees and shrubs planted have grown well and provide a haven for a great variety of busy and chirpy, nectar seeking birds, many more than when this was an open cultivation block sown with phalaris.

Similar Posts

  • |

    The Winefront

    The Winefront is Australia’s most active wine library with more than 300,000 wine entries. With wine writer, publisher and former editor of Halliday Wine Companion, Campbell Mattinson at the helm, The Winefront takes an insightful look across the wines of Australia. Campbell recently took a look at a few of our new Central Ranges wines….

  • |

    New release: Central Ranges

    The foundations of Renzaglia Wines were laid in 1982, in the most unlikely of places, when winemakers Guy and Betty Renzaglia planted a small vineyard in the dry county of Alto Pass, Illinois, USA. Fifteen years later, their son Mark and his wife Sandy established their eponymous label in the Wambuul Valley, within the cool…

  • YOUNG GUN OF WINE

    In 2023, Sam was listed in the TOP WINEMAKERS in the YOUNG GUNS OF WINE “Samuel Renzaglia developed the di Renzo range under his family’s eponymous wine label. That label is based out of their Bathurst vineyard in the O’Connell Valley, while the di Renzo wines are made from fruit sourced from prime growers across…

  • 2022 Dark Horse Winemaker of the Year

    We were thrilled to be named the 2022 Wine Companion ‘Dark Horse Winemaker of the Year’. “Minimal imprint in the vineyard and winery, judicious use of high-quality oak and courageous extraction gift us with a suite of detailed, precise and prodigiously digestible wines. These are the sort of savoury mid-weighters across price points that this…

  • The Real Review: Renzaglia Wines champion the Central Ranges

    Aaron Brasher, The Real Review: “Renzaglia is likely to be a name that you haven’t come across when it comes to Australian wine. I hadn’t discovered them until I judged in the Sydney Royal Wine Show last year with third generation winemaker Sam Renzaglia. “I did have to admit to Sam that I hadn’t heard…

  • |

    Over a glass: Podcast

    Sam recently spoke with wine commentator, judge and sommelier Shantah Wale “Sam Renzaglia is a third generation winemaker located out of Bathurst NSW, Sam and his father Mark have made great bounds for the uncharted wine region. Their reputation for quality wines continues to grow and expand.” Shantah Wale