Sam recently spoke with wine commentator, judge and sommelier Shantah Wale
“Sam Renzaglia is a third generation winemaker located out of Bathurst NSW, Sam and his father Mark have made great bounds for the uncharted wine region. Their reputation for quality wines continues to grow and expand.” Shantah Wale
Aaron Brasher, The Real Review: “Renzaglia is likely to be a name that you haven’t come across when it comes to Australian wine. I hadn’t discovered them until I judged in the Sydney Royal Wine Show last year with third generation winemaker Sam Renzaglia. “I did have to admit to Sam that I hadn’t heard…
The foundations of Renzaglia Wines were laid in 1982, in the most unlikely of places, when winemakers Guy and Betty Renzaglia planted a small vineyard in the dry county of Alto Pass, Illinois, USA. Fifteen years later, their son Mark and his wife Sandy established their eponymous label in the Wambuul Valley, within the cool…
Sam was a special guest on ‘The Business of Biodiversity‘ Podcast, discussing why biodiversity is not just good for the environment but for business. Click on the link below to listen. ‘Sharing your passion is infectious. The people in this episode all have a love of Australian plants and animals and they are not shy…
2024 was a phenomenal year for grapes in the Central Ranges of New South Wales……but it didn’t start out that way! We had virtually no water in the soil in early spring and had used up all of our available water including what little we had in our dam. Then, thankfully, the rains came in…
What is the National Eco Vineyards program? Winegrape growers throughout Australia are being supported in their actions to enhance soil health, establish ground covers and increase functional biodiversity in their vineyards through the National EcoVineyards program. Through EcoVineyards, wine growers have access to new region-specific resources, regular events, and insights from demonstration sites in participating…
We were thrilled to be named the 2022 Wine Companion ‘Dark Horse Winemaker of the Year’. “Minimal imprint in the vineyard and winery, judicious use of high-quality oak and courageous extraction gift us with a suite of detailed, precise and prodigiously digestible wines. These are the sort of savoury mid-weighters across price points that this…
