2023 Shizangio di Renzo

$35.00 inc. GST
Old worldly, spicey, earthy with a depth of dark fruit kept in check by vibrant sour cherry and raspberry. A modern Australian blend.


Made with 84% Shiraz from Freeman Vineyards in Kingsvale, NSW and 16% Sangoivese from First Ridge in Mudgee, NSW. The 2023 Shizangio is made using a combination of whole bunch fermentation as well as whole berry, with a varying array of maceration lengths and temperatures across components. The lions share of the wine was matured in a 2000L Nico Velo concreate tank named Maeve after the esteemed Maeve Omara. That component was held in tank for 10 months with sulphur addition in October 2023 1 month prior to racking and blending for bottling in February 24. The wine was bottled without any fining or filtration.



Alcohol:            13 %

PH:                   3.82

Total made:      222 dozen



Old worldly, undergrowth, spice. Brooding dark fruit, chewy tannins. Leather, cocoa and spice. Mushroom. Earth. Sour cherry sangiovese imprint. A real food wine.